Sunday, August 14, 2022

Sugar Free/Low carb Baked Chocolate Cheesecake

Sugar Free Baked chocolate cheesecake 

16 oz cream cheese 

48 packets or 1 cup of Splenda 

4 TBLS Hershey cocoa powder

1 TBLS heavy cream

1 tsp vanilla extract

2 eggs 


Preheat oven to 325 and grease 8” spring form pan. 


Combine cream cheese, eggs, heavy cream and vanilla extract. Use hand mixer. Blend until smooth. 


Combine Splenda, cocoa


Blend in Splenda and cocoa mix slowly until blended smooth. 


Bake 30 minutes or until center has just turned from liquid to baked. 


Top with nothing, sugar free chocolate syrup, sugar free fruit jam of choice, or both. Cut in 8 slices. 4 carbs per slice. 


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