Ingredients:
1 bag zero sugar Hersheys chocolate chips
2 cups very hot water (or espresso for a perky twist)
2 boxes of sugar free instant Chocolate Fudge flavored Jello Pudding
2 boxes of sugar free instant Vanilla flavored Jello Pudding
1 quart of heavy cream separated into 2 cups brought to room temperature and 4 cups cold
1 can of ready whip
Makes 28 1/2 cup servings
Instructions:
Blend the 2 cups of very very hot water and 1 bag of chocolate chips. Add the 2 cups of room temperature heavy cream. Blend until it looks like chocolate milk. Add 4 cups of cold heavy cream one at a time. Blend to chocolate milk each time. Add packets of pudding to blender one at a time and Blend to a chocolate milk consistency in between each one. Pour it in a dish. Let it set over night. Serve with Ready whip.
